While you can remove rust, seasoning prevents it from forming in the first place. The process of “seasoning” cast-iron cookware is actually what gives the material its non-stick qualities and helps prevent rusting therefore, it is essential that you learn how to properly season (and reseason) cast iron. New cast iron is also susceptible to rust. That’s right - cast iron is littered with tiny, imperceptible pores and irregularities on its surface, giving food plenty of opportunities to stick. If you use a new cast-iron skillet straight out of the box, so to speak, you will discover something that might be quite baffling: Food easily sticks to the cooking surface of the skillet. Most of these stem from a misunderstanding of the actual properties and characteristics of the material. What are the characteristics of cast iron?Īs with any topic, there are a lot of misconceptions about cast iron. Because it is poured into a mold, cast iron can be more easily manufactured into complex shapes than wrought iron, which must be heated and worked over and over again in order to shape it. Cast iron is manufactured by melting crude iron - also called pig iron - and mixing it together with scrap metals and other alloys before it is poured into a mold and left to cool and solidify. The ingredients for cast iron include carbon, silicon, manganese, sulfur, and phosphorus.Ĭast iron was believed to have been produced in China as early as the 6th century BC, but it took until the early 1600s for the first ironworks to appear in America in Jamestown, Virginia. These properties can range from giving the original metal greater strength to making it more resistant to corrosion. An alloy is simply a metal that has been manufactured using a specific recipe that includes two or more ingredients, which are designed to enhance specific properties of the original metal. Additionally, we will discuss the best ways to season, clean, and care for your cast-iron cookware so it will survive for many generations to come. Throughout this article, we will take a closer look at cast iron, explaining what it is and what its properties actually are. Others are myths that have little to no basis in fact. Unfortunately, only some of the above-mentioned items are true. The downside frequently cited, however, is that cast iron can be difficult to care for. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are placed on the stovetop or inside the oven.Ĭast-iron cookware is often praised for being durable, heating evenly, and having a naturally non-stick surface. Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways.
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